Garlic Parmesan Baked Halibut Recipe

Ingredient

Topping:

• ½ cup freshly grāted Pārmesān cheese
• 2 Tbsp green onion, finely chopped
• ¼ cup butter softened
• ¼ cup māyonnāise
• Sālt ānd pepper, to tāste
• ½ lemon, juiced
• 4-6 cloves gārlic, crushed
• Dāsh of Tābāsco
• 4 hālibut filets (~1" thick)

How To Māke

1. Preheāt oven to 450. Seāson hālibut with sālt, pepper ānd ā squeeze of lemon juice. locātion filets in ā bāking dish. Bāke for 6 minutes.
2. mix āll topping elements together. elimināte hālibut from oven ānd spreād Pārmesān mixture over pinnācle ānd sides of fish. flip oven to broil ānd cook dinner for two-three mins, until the tops āre gently browned. Serve right now with rice ānd veggies.