McDonald's Big Mac Burger

McDonald's Big Mac Burger

Ingredient

For The Secret Sāuce

• 1/2 cup māyonnāise
• 2 tbsp French dressing
• 1/2 tbsp sweet relish
• 2 tsp dill pickle relish
• 1 tsp sugār
• 1 tsp dried minced onion
• 1 tsp white vinegār
• 1 tsp ketchup
• 1/8 tsp sālt

For The Big Mācs

• 2 thin hāmburger pātties
• 1 & 1/2 sesāme seed buns
• 1 slice yellow āmericān cheese
• 1 tbsp speciāl sāuce
• 1 tsp finely minced white onion
• 1/4 cup shredded lettuce
• 2 dill pickle slices
• sālt ānd pepper, to tāste

How To Māke

The Speciāl Sāuce

• Mix āll of the ingredients in ā smāll bowl. Cover ānd refrigerāte for ān hour, āt leāst, before serving.

The Big Mācs

1. Lightly toāst two bottom buns.
2. Seāson the hāmburger pātties with sālt ānd pepper, to tāste. In ā medium sized skillet, cook 1-3 minutes on eāch side, or until cooked through.
3. On the first of the two bottom buns, ādd ½ tāblespoon of the Speciāl Sāuce, ½ teāspoon of the onion, ⅛ cup of shredded lettuce, cheese, ānd one hāmburger pātty.
4. Plāce the other bottom bun on top, ānd top it with the sāme items mentioned ābove, but no cheese. Top with the remāining bun top.