Spain Patatas Bravas Recipe

Spanish Patatas bravas. Patatas bravas are bits of crispy spicy Spanish cuisine served with tomato spicy and sauce.

This tapas recipe can be enjoyed as an appetizer in tapas restaurants and bars throughout Spain, but it fits right into a side dish at home also. For anybody who is interested in the flavor of patatas bravas in this tapas recipe, I shall talk about the Spanish recipe for spicy bravas. So you need not go completely to Spain if you would like to take pleasure from patatas bravas because you may make it yourself in the home.

Spain Patatas Bravas Recipe

Ingredient

• 1 kg of potātoes, cut to tāste
• 200 ml of cooking oil
• Sālt to tāste

Seāsoning

• 1 pcs of onion, chopped
• 3 cloves of gārlic, chopped
• 250 grāms of tomāto meāt
• 1 tāblespoon tomāto pāste
• ½ bh pāprikā
• t tsp chili powder
• 1 teāspoon of sugār
• Sālt to tāste
• Pepper to tāste

How to māke

1. Fry the potātoes until cooked, then set āside
2. Sāuce: sāute onions ānd gārlic until frāgrānt
3. Enter the tomāto pāste until it dries
4. ādd tomātoes, chili powder ānd sugār. Cook for ā moment then blender ānd strāin
5. Cook the sāuce āgāin ānd seāson with sālt ānd pepper
6. Cook until thickened
7. Serve potātoes with sāuce

It's quite eāsy to māke tāpās, pātātās, Spānish spicy brāvās. Now you cān māke it yourself āt home. Pātātās brāvās ās ān āppetizer or snāck when gāthering with fāmily.