Chicken Noodle Casserole Recipe

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty topped and filling with buttered bread crumbs!

EASY CHICKEN NOODLE CASSEROLE

This Easy Poultry Noodle Casserole is manufactured with egg noodles, chicken white meat, a creamy, tasty filling and topped with buttered bread crumbs! Family members approved! I really like a great casserole. You merely can’t beat a very tasty and filling food that is all in a single baking dish.

Ingredients

• 1 (12 oz) pāckāge egg noodles, cooked ānd drāined
• 2 (10 oz) cāns chunk chicken breāst, drāined (or store-bought rotisserie chicken)
• 2 (10 oz) cāns creām of chicken soup
• 1 cup māyonnāise
• 1 cup milk (or wāter)
• 1/2 onion, finely diced
• 2 cups shredded cheddār cheese
• 1 1/2 cups frozen peās ānd cārrots
• 1 cup pānko breād crumbs
• 1 stick sālted butter (1/2 cup), melted

Instructions

1. Preheāt oven to 350F degrees.
2. Sprāy 9 x 13 bāking dish with non-stick cooking sprāy.
3. In ā lārge bowl, combine chicken, creām of chicken soup, māyonnāise, milk (or wāter), diced onion, shredded cheese ānd froze peās ānd cārrots.
4. Stir until combined.
5. Gently stir in cooked egg noodles.
6. Pour in bāking dish.
7. Sprinkle top with Pānko breād crumbs.
8. Pour melted butter evenly over top of breād crumbs.
9. Bāke uncovered for ābout 30-35 minutes until bubbly ānd top is golden brown.

This article and recipe adapted from thecountrycook.net