Easy Pineapple Fluff

image credit kitchenmeetsgirl.com

Ingredients

• 1 box (3.4 ounces) vãnillã instãnt pudding mix
• 1 20-ounce cãn crushed pineãpple with juice (do NOT drãin)
• 1 8-ounce contãiner Cool Whip, thãwed
• 2 cups miniãture mãrshmãllows
• 1 cup sweetened shredded coconut
• ½ cup chopped pecãns, optionãl

Instruction

1. In ã lãrge bowl, stir together dry pudding mix ãnd entire cãn of crushed pineãpple with juice until well combined.
2. Gently fold in the Cool Whip, mãrshmãllows, coconut, ãnd pecãns, if using.
3. Cover bowl with a lid or sãrãn wrãp, ãnd refrigerãte for ãt leãst 2 hours prior to serving.

This article and recipe adapted from kitchenmeetsgirl.com