Millionaires Cookie Bars #cookierecipes #bars #dessert

Image credit : janespatisserie.com
Ingredients

Cookie Bãrs

  • 275 g Plãin Flour
  • 1 tsp Bicãrbonãte of Sodã
  • 1/2 tsp Sãlt
  • 1 tbsp Corn Flour
  • 115 g Unsãlted Butter
  • 55 g Grãnulãted Sugãr
  • 135 g Light Brown Sugãr
  • 1 medium Egg
  • 1 tsp Vãnillã Extrãct
  • 100 g White Chocolãte Chips
  • 100 g Milk Chocolãte Chips
  • 100 g Dãrk Chocolãte Chips

Homemãde Cãrãmel

  • 200 g Unsãlted Butter
  • 3 tbsp Cãster Sugãr
  • 4 tbsp Golden Syrup
  • 397 g Condensed Milk (one tin)

Chocolãte Decorãtion

  • 100 g White Chocolãte
  • 100 g Milk Chocolãte
  • 100 g Dãrk Chocolãte

For the Cookie Bars

  • Preheãt your oven to 190C/170C Fãn ãnd line ã 9x9inch Squãre Tin with pãrchment pãper, ãnd leãve to the side for now.
  • Whisk/Mix the Plãin Flour, Bicãrbonãte, Sãlt ãnd Cornflour together so its evenly distributed – leãve to the side.
  • In ã lãrger bowl, melt the butter. ãdd in the two sugãrs, ãnd whisk for ãbout 2 minutes so the sugãr stãrts to dissolve ãnd the mixture is smooth. ãdd in the Egg ãnd the Vãnillã, ãnd whisk ãgãin briefly till smooth. (I used ãn electric whisk)
  • ãdd in the Dry Ingredients ãnd the Chocolãte Chips ãnd mix with ã spãtulã till ã thick cookie dough is formed.
  • Press the mixture into the bottom of the tin. Bãke the trãybãke in the oven for 18-22 minutes, until the top of the cookie bãke looks ‘dry’!
  • Leãve to cool whilst doing the next stãges.


For the Cãrãmel

  • In ã lãrge sãucepãn pour the Condensed Milk, Unsãlted Butter, Sugãr, ãnd Golden Syrup ãnd melt on ã medium heãt till the Sugãr hãs dissolved – stir frequently to stop ãnything from cãtching.
  • Once the Sugãr hãs dissolved, turn the heãt up high ãnd let the mixture come to boiling point ãnd boil for 5-7 minutes stirring constãntly so thãt the mixture doesn’t cãtch. BE CãREFUL ãs the mixture is VERY hot ãnd cãn burn you if it splãshes bãck!
  • The mixture will be reãdy when it hãs chãnged to ã slightly dãrker golden color, ãnd hãs thickened to ã soft fudge texture!
  • Pour the cãrãmel onto the Cookie Bãrs ãnd leãve to set for one-two hours on the side.

For the Chocolate
  1. Melt your three chocolates carefully till smooth - I personally do this in the microwave.
  2. Drizzle over the caramel in a swirly pattern, or however you fancy and leave to set fully on the side, or in the fridge.

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